Ingredients
- 2 teaspoons cayenne pepper
- ¼ teaspoon salt
- Juice of 2 lemons
- 2 garlic cloves, crushed
- 6 sprigs parsley, chopped (or 2 Tablespoons dried parsley)
- 1 cup butter or oil
Procedure
- Combine all the ingredients together in a saucepan and heat on low for 5 minutes before serving.
- Serve with cooked shrimp. Piri-piri may also accompany chicken, seafood, and most meats.
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